It’s no longer a secret that our food system has serious consequences on the environment, health, and economies. According to a groundbreaking report by Food System Economics Commission (FSEC), the hidden costs of the global food system amount to an alarming $15 trillion per year – equivalent to 12% of total GDP in 2020. However, […]
Cereals and Meat Drives Global Price Dip In January, the world food price index, which is monitored by the United Nations (UN) food agency, fell for the seventh consecutive month, reaching its lowest level in almost three years. According to the Food and Agriculture Organization (FAO), this decline can be attributed to drops in cereals […]
Addressing Food Safety Concerns in the Era of International Trade and Climate Challenges In a world increasingly impacted by climate change, ensuring food safety and healthy trade practices is paramount. Markus Lipp, Vittorio Fattori, and Cosimo Avesani argue that nations must work together to strengthen their food safety efforts at national, regional, and international levels. […]
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